Gastronomic Guidelines

DOLLA Gastronomimc Guidelines is dedicated to developing advisory projects in all areas related to the catering, food industry and any other type of company directly or indirectly related to the food industry.

Economic analysis of companies, Design, implementation and monitoring of new projects, Circular advice, Hotel and Catering, Food industry, Laboratory research and development, Product design, Culinary development, Central Production Kitchen, Kitchen + Living room + Sommelier + Mixology, Dietetics + Nutrition, Food chemistry, Training in cooking and catering, Subsidized training, Team management and coaching, Believers contest, Transfer management of premises, businesses, licenses, Legal advice on restoration, Advice on specific regulations in the sector and Food safety advice.